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Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.



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University of Leeds Library
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
Le Guide culinaire, aide-mémoire de cuisine pratique
Le Guide culinaire, aide-mémoire de cuisine pratique
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
Mrs. Beeton's book of household management : a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer
Mrs. Beeton's book of household management : a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics
University of Leeds Library
Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
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The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking
University of Leeds Library
First aid in the Royal Navy
First aid in the Royal Navy
by University of Leeds. Library
texts
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Includes index
Topics: Great Britain. Royal Navy, Battle casualties, First aid in illness and injury
University of Leeds Library
Gypsy sorcery and fortune telling : illustrated by numerous incantations, specimens of medical magic, anecdotes and tales
Gypsy sorcery and fortune telling : illustrated by numerous incantations, specimens of medical magic, anecdotes and tales
by Leland, Charles Godfrey, 1824-1903; University of Leeds. Library
texts
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Includes index
Topic: Magic, Gypsy
University of Leeds Library
Atlas of clinical medicine, surgery, and pathology
Atlas of clinical medicine, surgery, and pathology
by New Sydenham Society; University of Leeds. Library
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Fasciculi XIV to XXVII (in continuation of the Atlas of pathology); constitute New Sydenham Society publications no.175-193(?)
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Topics: General Surgery, Pathology, Medicine
University of Leeds Library
The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
by Steel, Flora Annie Webster, 1847-1929; Gardiner, G. (Grace), -1919; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, Indic, Housekeeping
University of Leeds Library
365 breakfast dishes : a breakfast dish for every day in the year
365 breakfast dishes : a breakfast dish for every day in the year
by Lincoln, Mary J. (Mary Johnson), 1844-1921; Lemcke, Gesine, 1841-1904; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Cooking, Breakfasts
University of Leeds Library
Soups, stocks, and purées
Soups, stocks, and purées
by Jack, Florence B; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Soups
University of Leeds Library
La véritable cuisine de famille : comprenant 1.000 recettes et 500 menus
La véritable cuisine de famille : comprenant 1.000 recettes et 500 menus
by University of Leeds. Library
texts
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
Anatomy for artists
Anatomy for artists
by Marshall, John, 1818-1891; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Anatomy, Art
University of Leeds Library
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Food
University of Leeds Library
The day-by-day cookery book : breakfast, lunch, and dinner ménus for every day of the year
The day-by-day cookery book : breakfast, lunch, and dinner ménus for every day of the year
by Whybrow, A. N; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Cooking, English, Menus
University of Leeds Library
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
by Pegge, Samuel, 1704-1796; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The cake and biscuit book
The cake and biscuit book
by Douglas, Elizabeth; University of Leeds. Library
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"The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface
Topics: Cake, Biscuits, Cooking
University of Leeds Library
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Food
University of Leeds Library
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
by Wells, Robert; University of Leeds. Library
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Includes index
Topics: Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
Mrs. Beeton's every-day cookery
Mrs. Beeton's every-day cookery
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c.
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c.
by Hammond, Elizabeth; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
A proper newe booke of cokerye
A proper newe booke of cokerye
by Frere, Catherine Frances, d. 1921; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, Cooking, English
University of Leeds Library
Plasmon cookery book : dainty, nutritious and economical dishes for every household
Plasmon cookery book : dainty, nutritious and economical dishes for every household
by International Plasmon Limited; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking
University of Leeds Library
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
by Senn, Charles Herman, 1862-1934; University of Leeds. Library
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The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
University of Leeds Library
The art of preparing soups, stews, hashes and ragouts
The art of preparing soups, stews, hashes and ragouts
by Wren, Jenny, writer on cookery; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Stews, Soups
University of Leeds Library
Man's supreme inheritance
Man's supreme inheritance
by Alexander, F. Matthias (Frederick Matthias), 1869-1955; University of Leeds. Library
texts
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"In this brochure I have confined myself to the primary argument and indicated the direction in which we may find physical completeness."--p. xii, author's introd
Topics: Conditioning (psychology), Habituation (psychophysiology)
University of Leeds Library
Histoire de la chirurgie en occident depuis le VIe jusqu'au XVIe siecle, et, Histoire de la vie et des travaux d'Ambrosie Paré
Histoire de la chirurgie en occident depuis le VIe jusqu'au XVIe siecle, et, Histoire de la vie et des travaux d'Ambrosie Paré
by Malgaigne, J.-F. (Joseph-François), 1806-1865; University of Leeds. Library
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The University of Leeds Library
Topic: General Surgery
University of Leeds Library
Le Guide culinaire, aide-mémoire de cuisine pratique
Le Guide culinaire, aide-mémoire de cuisine pratique
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; University of Leeds. Library
texts
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At head of title: Bibliothèque professionelle
Topic: Cooking, French
University of Leeds Library
A German-English dictionary of medical terms
A German-English dictionary of medical terms
by Treves, Frederick, 1853-1923; Lang, Hugo; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
Handbuch der speciellen Therapie innerer Krankheiten
Handbuch der speciellen Therapie innerer Krankheiten
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
Tasty ways of cooking fish
Tasty ways of cooking fish
by Senn, Charles Herman, 1862-1934; National Sea Fisheries Protection Association; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
Old cookery books and ancient cuisine
Old cookery books and ancient cuisine
by Hazlitt, William Carew, 1834-1913; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking
University of Leeds Library
The roll of the Royal College of Physicians of London : comprising biographical sketches of all the eminent physicians whose names are recorded in the Annals ..
The roll of the Royal College of Physicians of London : comprising biographical sketches of all the eminent physicians whose names are recorded in the Annals ..
by Royal College of Physicians of London; Munk, William, 1816-1898; Brown, G. H; Trail, Richard Robertson, 1894-; Luniewska, Valérie; Booth, Christopher; Royal College of Physicians of London; University of Leeds. Library
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The University of Leeds Library
Topic: Physicians
University of Leeds Library
The Butterick cook book : with special chapters about casserole and fireless cooking
The Butterick cook book : with special chapters about casserole and fireless cooking
by Judson, Helena; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Cooking, American, Casserole cooking, Fireless cookers
University of Leeds Library
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades
by Kirkland, John; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
Pears' shilling cyclopædia
Pears' shilling cyclopædia
by Pears (A. & F.) Limited; University of Leeds. Library
texts
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The University of Leeds Library
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Topic: Encyclopedias and dictionaries
University of Leeds Library
L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ...
L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ...
by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
Il cuciniere italiano moderno, ovvero, L'amico dei ghiotti economi e dei convalescenti : opera necessaria pei capi di famiglia che desiderano fare una cucina economica, famigliare, e sana ... e per chi vuole imparare l'arte del pasticciere, confetturiere, liquorista e diacciatore
Il cuciniere italiano moderno, ovvero, L'amico dei ghiotti economi e dei convalescenti : opera necessaria pei capi di famiglia che desiderano fare una cucina economica, famigliare, e sana ... e per chi vuole imparare l'arte del pasticciere, confetturiere, liquorista e diacciatore
by University of Leeds. Library
texts
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The University of Leeds Library
Topic: Cooking, Italian
University of Leeds Library
All about gateaux and dessert cakes
All about gateaux and dessert cakes
by Harris, H. G; Borella, S. P; University of Leeds. Library
texts
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Includes index
Topics: Formulas, recipes, etc, Confectionery, Cake decorating, Baking
University of Leeds Library
Menus for every day of the year : with 828 recipes
Menus for every day of the year : with 828 recipes
by Scott, M. Jebb; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Menus, Cooking, English
University of Leeds Library
Mrs. Rorer's Philadelphia cook book : a manual of home economics
Mrs. Rorer's Philadelphia cook book : a manual of home economics
by Rorer, S. T., 1849-1937; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Cooking, American
University of Leeds Library
The servants practical guide : a handbook of duties and rules
The servants practical guide : a handbook of duties and rules
by University of Leeds. Library
texts
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The University of Leeds Library
Topic: Household employees
University of Leeds Library
Anglo-Indian and Oriental cookery
Anglo-Indian and Oriental cookery
by Johnson, Grace; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Cooking, Asian, Cooking, Indic
University of Leeds Library
The Indian cookery book : a practical handbook to the kitchen in India : adapted to the Three Presidencies; containing original and approved recipes in every department of Indian cookert; recipes for summer beverages and home-made liqueurs; medicinal & other recipes; together with a variety of things worth knowing
The Indian cookery book : a practical handbook to the kitchen in India : adapted to the Three Presidencies; containing original and approved recipes in every department of Indian cookert; recipes for summer beverages and home-made liqueurs; medicinal & other recipes; together with a variety of things worth knowing
by University of Leeds. Library
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The University of Leeds Library
Topic: Indian cooking
University of Leeds Library
Memoirs of Alexis Soyer : with unpublished receipts and odds and ends of gastronomy
Memoirs of Alexis Soyer : with unpublished receipts and odds and ends of gastronomy
by Soyer, Alexis, 1809-1858; Volant, F; Warren, J. R; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The hotel book of breads and cakes : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants. Being a part of the "Oven and range" series, originally published in the Chicago Daily National Hotel Reporter
The hotel book of breads and cakes : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants. Being a part of the "Oven and range" series, originally published in the Chicago Daily National Hotel Reporter
by Whitehead, Jessup; University of Leeds. Library
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[22] pp, at end are entitled "Cook's scrap book. Blank pages for writing recipes upon", and contain information relative to food and cooking
Topics: Bread, Cake
University of Leeds Library
Common-sense cookery for English households : with twenty menus worked out in detail
Common-sense cookery for English households : with twenty menus worked out in detail
by Kenney-Herbert, A. R. (Arthur Robert), 1840-1916; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The medical and surgical history of the war of the rebellion, (1861-65)
The medical and surgical history of the war of the rebellion, (1861-65)
by United States. Surgeon General; Barnes, Joseph K., 1817-1883; Woodward, Joseph Janvier, 1833-1884; Smart, Charles; Otis, George A. (George Alexander), 1830-1881; Huntington, D. L. (David Lowe), 1834-1899; University of Leeds. Library
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Of the medical history v. 1 and 2 were prepared by J. J. Woodward, 1870-79; v. 3, by Charles Smart, 1888. v. 1 contains also an appendix with reports of medical directors and other documents by J. J. Woodward and George A. Otis, with separate t.-p. and pagination. Of the surgical history v. 1 and 2 were prepared by George A. Otis, 1870-76; v. 3, by G. A. Otis and D. L. Huntington, 1883
Topics: War, History of medicine, 19th cent, Military medicine, General Surgery
University of Leeds Library
Charles Waterton : his home, habits, and handiwork : Reminiscences of an intimate and most confiding personal association for nearly thirty years
Charles Waterton : his home, habits, and handiwork : Reminiscences of an intimate and most confiding personal association for nearly thirty years
by Hobson, Richard, 1795-1868; University of Leeds. Library
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"Catalogue of pictures at Walton Hall, near Wakefield; as prepared by the late Mr. Waterton": p. [301]-317
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Topic: Biography
University of Leeds Library
Die Hysterie
Die Hysterie
by Lewandowsky, Max Heinrich, 1876-1918; University of Leeds. Library
texts
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Reprint of: Handbuch der Neurologie, Band V
Topic: Nervous system diseases
University of Leeds Library
Catalogue of surgical instruments and surgical sundries
Catalogue of surgical instruments and surgical sundries
by Chas. F. Thackray (Firm); University of Leeds. Library
texts
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The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments
University of Leeds Library
How to cook in casserole dishes
How to cook in casserole dishes
by Neil, Marion Harris; University of Leeds. Library
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The University of Leeds Library
Topic: Casserole cooking
University of Leeds Library
The complete servant : being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
The complete servant : being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
by Adams, Samuel, fl.1825; Adams, Sarah; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Household employees
University of Leeds Library
Report on the surgical cases noted in the South African War, 1899-1902.
Report on the surgical cases noted in the South African War, 1899-1902.
by Stevenson, William Flack, 1884-; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Military medicine, War, Wounds and injuries, General Surgery
University of Leeds Library
The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort
The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
The roll of the Royal College of Physicians of London : comprising biographical sketches of all the eminent physicians whose names are recorded in the Annals ..
The roll of the Royal College of Physicians of London : comprising biographical sketches of all the eminent physicians whose names are recorded in the Annals ..
by Royal College of Physicians of London; Munk, William, 1816-1898; Brown, G. H; Trail, Richard Robertson, 1894-; Luniewska, Valérie; Booth, Christopher; Royal College of Physicians of London; University of Leeds. Library
texts
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Vol. 4, compiled by G.H. Brown; v. 5 edited by R.R. Trail; v.6-8 edited by Gordon Wolstenholme; v.9 edited by Valérie Luniewska, Christopher Booth
Topic: Physicians
University of Leeds Library
Beeton's every-day cookery and housekeeping book : a practical and useful guide for all mistresses and servants
Beeton's every-day cookery and housekeeping book : a practical and useful guide for all mistresses and servants
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
The Main cookery book
The Main cookery book
by R. & A. Main Ltd; University of Leeds. Library
texts
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Includes index
University of Leeds Library
Still room cookery : recipes old and new
Still room cookery : recipes old and new
by Peel, C. S., Mrs; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
Turkish cookery book : a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-Jehad, the 16th July 1862
Turkish cookery book : a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-Jehad, the 16th July 1862
by University of Leeds. Library
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Title also in Turkish
Topic: Cooking, Turkish
University of Leeds Library
Handbuch der physiologischen Methodik
Handbuch der physiologischen Methodik
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
University of Leeds Library
The cookery book of Lady Clark of Tillypronie
The cookery book of Lady Clark of Tillypronie
by Clark, Charlotte Coltman, Lady, d.1897; Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
Handbook of naval cookery
Handbook of naval cookery
by Great Britain. Admiralty; University of Leeds. Library
texts
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The University of Leeds Library
University of Leeds Library
The prudent housewife: or, complete English cook, for town and country : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery ...
The prudent housewife: or, complete English cook, for town and country : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery ...
by Fisher, Lydia; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
by Marshall, A. B. (Agnes B.); University of Leeds. Library
texts
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Includes index
Topic: Ice cream, ices, etc
University of Leeds Library
Count Michael Maier, doctor of philosophy and of medicine, alchemist, Rosicrucian, mystic, 1568-1622 : life and writings
Count Michael Maier, doctor of philosophy and of medicine, alchemist, Rosicrucian, mystic, 1568-1622 : life and writings
by Craven, J. B. (James Brown), 1850-1924; University of Leeds. Library
texts
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The University of Leeds Library
University of Leeds Library
The duties of servants : a practical guide to the routine of domestic service
The duties of servants : a practical guide to the routine of domestic service
by University of Leeds. Library
texts
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The University of Leeds Library
Topic: Household employees
University of Leeds Library
Operative Gynäkologie
Operative Gynäkologie
by Döderlein, Albert Siegmund Gustav, 1860-1941; Krönig, Bernhard, 1863-1917; University of Leeds. Library
texts
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Genital diseases, female
University of Leeds Library
Le cuisinier et le médecin : et le médecin et le cuisinier, ou le cuisinier médecin et le médecin cuisinier, ou l'art de conserver ou de rétablir sa santé par une alimentation convenable ... Suivi d'un livre de cuisine d'economie domestique et d'hygiene alimentaire appliquée selon les divers tempéraments ...
Le cuisinier et le médecin : et le médecin et le cuisinier, ou le cuisinier médecin et le médecin cuisinier, ou l'art de conserver ou de rétablir sa santé par une alimentation convenable ... Suivi d'un livre de cuisine d'economie domestique et d'hygiene alimentaire appliquée selon les divers tempéraments ...
by Lombard, Léandre Moïse; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking for the sick, Diet in disease
University of Leeds Library
The modern cook
The modern cook
by Francatelli, Charles Elmé, 1805-1876; Senn, Charles Herman, 1862-1934; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Cooking
University of Leeds Library
The "ideal" cookery book : a reliable guide to home cooking : containing 246 useful and dainty recipes
The "ideal" cookery book : a reliable guide to home cooking : containing 246 useful and dainty recipes
by Clarke, Lilian, fl. 1905; University of Leeds. Library
texts
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
Die Morphologie der Missbildungen des Menschen und der Tiere
Die Morphologie der Missbildungen des Menschen und der Tiere
by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library
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Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities
University of Leeds Library
Le maître d'hotel français, ou parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons : ouvrage contenant un traité des menus servis à Paris, à Saint-Pétersbourg, à Londres et à Vienne
Le maître d'hotel français, ou parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons : ouvrage contenant un traité des menus servis à Paris, à Saint-Pétersbourg, à Londres et à Vienne
by Carême, M. A. (Marie Antonin), 1784-1833; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Menus
University of Leeds Library
The wife's help to Indian cookery : being a practical manual for housekeepers
The wife's help to Indian cookery : being a practical manual for housekeepers
by Dawe, W. H; University of Leeds. Library
texts
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The University of Leeds Library
Topic: Cooking, Indic
University of Leeds Library
Cooking in stoneware (casserole cookery) and cooking in paper bags
Cooking in stoneware (casserole cookery) and cooking in paper bags
by Senn, Charles Herman, 1862-1934; University of Leeds. Library
texts
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The University of Leeds Library
Topics: Paper bag cooking, Casserole cooking

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